Impossible Food

Impossible Food

The components for the Impossible Food products are basic and plant-based. Good for the health of people and the planet

Brand's Sustainable Certifications

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This Brand has no Sustainable Certifications.

Impossible Food

About

Location:

United States

Price Range:

$

Manufactured in:

Shipping:

United States, Australia, Canada, China, Hong Kong, New Zealand, Singapore, UAE

Brand Description

Impossible Foods, established in 2011 by Pat Brown, a Stanford Professor Emeritus, is headquartered in Redwood City, California. The company, supported by leading venture capitalists and visionaries, is on a mission to revolutionize the global food system. Their innovative approach involves creating plant-based alternatives to meat, dairy, and fish, focusing on replicating the flavors and textures people love, without the use of animals. This initiative is not only aimed at pleasing taste buds but also at benefiting people's health and the planet's well-being.

Impossible Food

Sustainability Report

Launched in 2016, the Impossible Burger marked a significant milestone for the company. This plant-based meat alternative caters to meat lovers, offering a delicious and sustainable option. Choosing Impossible Foods' plant-based meat over animal-derived meat significantly reduces one's environmental impact, requiring less land and water and generating lower greenhouse gas emissions. Through their products, Impossible Foods embodies the philosophy of enjoying beloved foods while actively contributing to the preservation of the planet.

Brand's Sustainable Attributes

Water Save
Water Save
Green Energy
Green Energy
Ethically Made
Ethically Made
Give Back
Give Back
Eco-friendly Packaging
Eco-friendly Packaging

Brand's Product Line

Food

  • Burger
  • Sausage
  • Nuggets
  • Meatballs
  • Pork

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Impossible Food

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